Surf-mad New Zealand chef Mark Gardner joins Surfing the Menu's regular, Aussie Ben O'Donoghue, on an eight-part food safari of New Zealand. Showcasing a variety of local produce including saffron, wasabi, indigenous herbs, organic wine, persimmons, trout, venison, hazelnut oil, salmon, kumara, balsamic vinegar, avocado oil, scallops, crayfish and chocolate the two larrikin chefs guide you step-by-step on how to make their delicious mouth watering recipes in your own kitchen.
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