Steve Logan and Al Brown are back on the road with series two of their award-winning adventure-cooking show, heading for the wild with the help of some great Kiwi characters to chase down New Zealand's finest and freshest foods - bringing us dishes of wild game and seasonal delicacies....Kingfish - East Coast, Scallops - Malborough Sounds, Eel - Birdlings Flat, Wild Duck - Hawke's Bay, Crab - Waikanae, Cod & Clam - Otago Peninsula, Hare - Malborough, Trout - Taupo, Barbeque - Chathams, Deer - Southwest Southland.
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