Kiwi Kitchen: Series 1

From muttonbird on Stewart Island, to a Central Otago high-country roast, to Bombe Alaska created by a TV chef from days gone by. Travelling the length and breadth of the country, chef Richard Till meets local characters who cook the food we remember so fondly, looks at the origin of the dishes, and finds out why they have become part of our cultural identity. Characterised by a generosity of spirit, this is a quirky, irreverent celebration of the last 150 years of kiwi cuisine.

Year: 2006
Genre: Documentaries, New Zealand Docos
Country: NZ
Starring: Richard Till
Duration: 183 Minutes
Rating: PG
Location in store: New Zealand (Documentary)



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