In this second series of the hugely popular TVNZ show, Richard Till continues touring the country on his quest to seek out iconic New Zealand food. "It's really simple we celebrate great New Zealand food and the stories that go with it". Picking up from where Series One left off, Richard travels the length and breadth of the country seeking out favourite New Zealand recipes from both expert and amateur cooks who share with us their food memories and, in some cases, recipes which have been handed down over generations. From a Wellington fondue to a 70's sausage casserole to a classic kiwi picnic in the Hawkes Bay, Richard Till rediscovers recipes from our past and continues in his quest of encouraging New Zealanders to put them back on the kitchen table.
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