El Bulli: Cooking in Progress

For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a tasty peek at some of the world's most innovative and exciting cooking; as Adrià himself puts it, "the more bewilderment, the better!"

Year: 2010
Genre: Documentaries, German Cinema, Food in Film, FoodMatters
Country: Germany
Director: Gereon Wetzel
Duration: 109 Minutes
Rating: M - Offensive Language.
Subtitles: Yes
Location in store: Documentary (FoodMatters)
This DVD requires a multi-zone DVD player



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